Exploring the pros and cons of teaching a high school student how to use an oven.


Coming to you from a little Canadian kitchen, our half baked, half african hunny attempts to create food that is the best of both worlds. Expect yummy snacks/meals/desserts from all sorts of cuisines, and  couple good stories to go along with them. There will be blunders, even catastrophies, but hopefully the successes will outweigh the disasters.


Featuring appearances from the brie-baking mother, the ex-chef father and the taste testing brother, you can count on some good clean family fun.

Or perhaps this is all just a recipe for disaster?

Please do let me know, an About Me section is mildly interesting, but I would much rather hear about you! (You are out there, right?) 🙂


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